The winner of the title “Dairy Princess of Dodge County” was announced at a dairy banquet at the Pyramid Supper Club in Beaver Dam WI in June, 1973. According to menu-planner Lothar Kreck the wise supper club manager of the 1970s saw to it that the menu selections – whether stuffed lobster tails or capons - were prepared in advance of the arrival of guests. Many a wedding and anniversary party was held at supper clubs across the country.ĭespite the low point reached in the 1980s and 1990s, supper clubs showed an ability to incorporate trends such as the Tiki-mania of the 1960s and are reportedly making a comeback, now as retro-deco revivals with gourmet food. ![]() ![]() Still, patrons dressed up and enjoyed a night out, dining and dancing, perhaps even a forbidden cocktail or two during Prohibition, and maybe a floor show, without spending a fortune. In movies of the 1930s and 1940s, supper clubs were portrayed as places where big stars and popular bands such as Glenn Miller’s played, but far more common were the sort that hosted local musicians. In Wisconsin, where supper clubs have particularly flourished, they have ranged from rustic roadhouses serving barbecue to swanky resort-area clubs. This is particularly true in the upper Midwest. were located on roads outside settled areas. But from the 1920s until the decline of supper clubs in the 1970s, many across the U.S. Some were urban, such as NYC’s well-known nightspots El Morocco, the Stork Club, and the Copacabana. Perhaps because supper clubs had once been associated in many people’s minds with capital-S Society, these restaurants enjoyed an aura of glamour.Īlthough a supper club is a night club that serves food, there are many variations. if not later.īy the 1920s the habit had developed into a type of restaurant catering to fun seekers and open not to the select few but to the general public. ![]() Groups of people who knew each other, often socialites or theater performers, met regularly for late-night meals and entertainment, at either a single restaurant or at a succession of restaurants. Supper clubs, night clubs where meals are accompanied by live music and (usually) dancing, began as private clubs rather than as businesses.
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